Nurture Nature & Nourish Communities with organicfarm – India’s Certified Organic Agriculture Specialists

Founded in 2020 by agronomist Dr. Anjali Mehra and environmental economist Rahul Deshpande, organicfarm emerged from a shared conviction that India’s traditional farming wisdom—once sidelined by chemical‑intensive practices—must be revitalized to secure food sovereignty and ecological resilience. Headquartered in Pune, our team brings together soil scientists, horticulturists, rural‑development experts, and quality‑assurance professionals to design and implement organic‑transition roadmaps for family farms, cooperatives, and community land trusts.
Our journey began with pilot projects in the Western Ghats foothills, where monsoon‑fed terraced plots interplanted with millets, pulses, and native legumes demonstrated remarkable soil‑carbon gains and yield stability under erratic rainfall. Collaborating with local farmer‑producer organizations (FPOs), we introduced green‑manure cover crops such as dhaincha and berseem to replenish nitrogen, and bioinoculants like Rhizobium and Azospirillum to foster beneficial microbes. These early successes—marked by 20 % higher organic‑market prices and 30 % lower input costs—spurred expansion into the Deccan plateau and coastal plains.
At the core of our model is participatory training: we conduct immersive “soil‑health camps” and on‑farm demonstration days, teaching techniques such as zero‑till seeding, trench‑composting, and botanical‑extract pest controls. Our mobile soil‑testing labs deliver instant readings of pH, organic‑matter content, and micronutrient levels, enabling farmers to tailor regenerative amendments precisely. Meanwhile, our agritech platform tracks plot‑level data—moisture, temperature, crop phenology—via low‑cost sensors and satellite imagery, guiding irrigation schedules and harvest timing to optimize both quality and quantity.
organicfarm’s value‑chain integration ensures that farmers receive Fair‑Trade certification, GPS‑verified traceability, and direct market linkages—from farm‑gate collection centers to retail chains and e‑commerce partners. We package and cold‑chain–distribute fresh produce, milled grains, and artisanal millet flour under our “Pure & Proud” label, backed by ISO 22000–compliant processing facilities. Through revenue‑sharing cooperatives and microfinance support, we reinvest profits into farmer dividends, rural infrastructure, and youth‑leadership scholarships—fostering vibrant, self‑sustaining agrarian communities.
By 2024, organicfarm has onboarded over 120 FPOs, covering 10,000 hectares under certified organic management, and delivered over 5,000 metric tons of product to urban and export markets. Our environmental impact—measured by life‑cycle assessments—shows a 40 % reduction in greenhouse‑gas emissions, 50 % improvement in soil‑water retention, and measurable upticks in local pollinator diversity.
Today, as India navigates climate uncertainty and rising consumer demand for clean, ethical foods, organicfarm stands at the forefront of a regenerative‑agriculture movement that honors ancestral stewardship while embracing modern innovation. Our vision for 2030: to scale to 100,000 hectares, empower 50,000 farming families, and transform India’s food systems into globally recognized exemplars of ecological prosperity and rural empowerment.

1. Organic Conversion Roadmaps
We assess farm history, soil profiles, and local ecosystems to develop step‑by‑step transition plans from conventional to certified organic cultivation.
Through soil‑testing, crop‑rotation design, and input‑substitution guidance, we minimize yields disruptions while building fertility via compost teas, vermiculture, and green manures.
Our specialists conduct workshops on national and international organic‑certification standards (NPOP, USDA‑NOP, EU‑Organic), handling documentation and audit preparation.
Farmers receive customized calendars detailing sowing windows, cover‑crop schedules, and intercropping schemes tailored to regional climates.
Ongoing field visits and remote consultations ensure continuous support through the three‑year transition period required for certification.
This comprehensive roadmap empowers farmers to achieve premium organic status with minimal risk and maximum soil‑health gains.
2. Regenerative Soil‑Health Services
Our mobile labs offer on‑the‑spot analysis of organic‑matter, microbial biomass, and nutrient availability for precise amendment recommendations.
We introduce biofertilizers—mycorrhizal fungi, phosphate‑solubilizing bacteria—and rock‑dust mineral supplements to replenish trace elements crucial for plant resilience.
Green‑manure rotations with legumes and deep‑rooted species enhance nitrogen cycling and improve soil structure.
Micronized compost applications and EM‑1 (effective microorganism) inoculations accelerate organic‑matter decomposition and aggregate stability.
Participatory soil‑health monitoring trains farmers to interpret soil‑color charts, earthworm counts, and infiltration tests for ongoing ecosystem management.
This service restores productivity and fosters drought resilience while reducing dependency on external inputs.
3. Integrated Pest & Disease Management
We deploy botanical extracts—neem oil, garlic‑capsicum emulsions—and beneficial insects like Trichogramma and lacewings to biologically suppress pests.
Pheromone‑trap networks and UV‑reflective mulches disrupt pest mating cycles, reducing outbreak peaks.
Regular crop health scouting combined with AI‑powered image analysis on our mobile app enables early detection of fungal or insect infestations.
Crop‑rotation calendars and trap‑crop strategies divert pests away from cash crops, maintaining ecological balance.
Field clubs facilitate farmer‑to‑farmer knowledge exchange on folk remedies, such as chilli‑tobacco traps and intercropped marigolds for nematode suppression.
This integrated approach drastically reduces synthetic‑pesticide use while safeguarding yields and biodiversity.
4. Water‑Wise Irrigation Management
Our agronomists map field topography and soil‑moisture retention curves to design drip‑and‑sprinkler irrigation schemes that cut water use by up to 50 %.
Rain‑water harvesting ponds and swale systems capture monsoon flows, recharging aquifers and buffering dry spells.
Low‑pressure dripper networks with pressure‑compensating emitters ensure uniform moisture distribution, even on sloped terrain.
Sensor‑based scheduling automates irrigation runtimes, preventing over‑watering and runoff.
Farmer training in irrigation maintenance—filter cleaning, line‑flushing—prolongs system life and performance.
This service conserves water resources and increases crop‑water productivity, crucial for India’s semi‑arid regions.
5. Value‑Chain & Market Linkages
We facilitate farmer‑producer organizations (FPOs) in pooling harvests, negotiating collective contracts, and accessing institutional buyers—hotels, food‑processing units, and supermarkets.
Our logistics arm manages cold‑chain transport from collection centers to urban wholesale hubs, preserving produce freshness and quality.
We handle product branding, packaging design, and regulatory clearances for domestic and export markets.
Digital marketplace integrations allow direct‑to‑consumer subscriptions—delivering farm‑fresh organic boxes to urban doorsteps.
Revenue‑sharing agreements and fair‑trade premiums ensure transparent, equitable returns to farming families.
This end‑to‑end linkage captures full value for producers, fostering economic sustainability and rural prosperity.
6. Education, Community & Research Partnerships
organicfarm conducts quarterly “Regeneration Workshops” at agricultural universities—sharing cutting‑edge research on cover‑crop mixtures, biochar applications, and carbon‑sequestration metrics.
We partner with NGOs to train women‑led farmer collectives, offering micro‑grants for seed‑sovereignty and kitchen‑garden initiatives.
Annual “Young‑Farmer Fellowships” support innovation grants, enabling the next generation to pilot agri‑drones, precision‑seeding robots, and AI‑based yield forecasting.
Our extension officers publish field bulletins on pest outbreaks, market trends, and weather advisories—keeping communities informed.
Collaborative trials with ICAR and state agricultural departments validate region‑specific protocols for millet and oilseed cultivation.
This educational network fosters knowledge exchange, capacity building, and continuous advancement in organic agriculture.

1. Deep Local Expertise & Customized Solutions
Our agronomy team comprises PhDs, field agronomists, and rural practitioners with roots in Maharashtra, Gujarat, and Karnataka—ensuring solutions tailored to local soils, crops, and climate patterns.
We adapt global regenerative‑agriculture frameworks to the Indian context, integrating traditional knowledge—such as mixed‑cropping and indigenous seed varieties—with modern agritech tools.
On‑site pilots validate design assumptions, refining protocols before full‑scale rollout for optimal efficacy.
This locally informed customization maximizes performance, resilience, and farmer buy‑in.
With organicfarm, you gain true regional expertise, not off‑the‑shelf programs.
2. Certified Organic & Fair‑Trade Assurance
We guide producers through NPOP, USDA‑NOP, and EU‑Organic certification processes, ensuring compliance at every audit stage.
Our Fair‑Trade partnerships guarantee price premiums and social‑development funds flow back to communities.
Full traceability—from seed lot to retail shelf—reinforces brand trust and consumer confidence.
Certified status opens premium domestic and export markets, delivering better margins for farmers.
This dual‑certification framework upholds integrity and empowers both producers and buyers.
3. Technology‑Enabled Performance Monitoring
Low‑cost field sensors capture real‑time soil‑moisture, temperature, and crop‑canopy data—feeding our agritech dashboard for actionable insights.
Satellite and drone imagery complement ground data, mapping crop vigor and guiding site‑specific interventions.
Predictive analytics forecast pest‑pressure peaks and irrigation needs, enabling proactive management.
Automated alerts and advisory prompts keep farmers informed, reducing guesswork and response times.
This data‑driven approach ensures precise, efficient, and adaptive farm management.
4. Comprehensive Value‑Chain Integration
From on‑farm production to consumer delivery, we manage logistics, processing, branding, and marketing under one umbrella.
Our network of collection centers, cold‑storage facilities, and packing lines ensures produce quality and shelf‑life.
Digital ordering platforms enable seamless B2B and D2C sales, unlocking new revenue streams.
Revenue‑sharing and equity programs reinvest profits into farmer co‑operatives and community projects.
This holistic integration captures maximum value and supports rural economic growth.
5. Sustainability & Climate Resilience
Regenerative practices—no‑till, cover crops, compost amendments—sequester soil carbon and enhance drought tolerance.
Water‑harvesting and efficient irrigation preserve water in semi‑arid landscapes facing monsoon variability.
Biodiversity corridors and pollinator habitats boost ecosystem services, stabilizing yields and natural pest control.
Lifecycle assessments demonstrate significant reductions in GHG emissions compared to conventional farming.
Our sustainability initiatives contribute to India’s NDC targets and global climate goals.
6. Empowering Communities & Continuous Innovation
A share of revenues funds local infrastructure—solar‑powered irrigation pumps, community seed banks, and village learning centers.
Training programs equip women and youth with agritech skills and leadership opportunities in rural enterprises.
Innovation grants support trialing of next‑gen solutions—biochar soil amendments, precision‑seeding robots, and AI‑based disease diagnostics.
Our collaborative research with ICAR and state universities drives ongoing advancements and best‑practice dissemination.
organicfarm stands as both a service provider and a movement builder—uniting stakeholders in a shared vision of prosperous, regenerative agriculture.